Radish RHS MARBLE-1000

 


๐Ÿ“ฆ RECOMMENDED PACKAGE OF PRACTICE FOR RADISH


๐Ÿ” 1. Variety Overview

Parameter Details
 
 
Type Asiatic/Tropical radish
Maturity 40–50 days
Root Color White, smooth, cylindrical
Sowing Season March–April, June–September

๐ŸŒพ 2. Climate and Soil Requirements

Factor Optimal Condition
Climate Warm and humid, best at 20–30°C
Soil Sandy loam, well-drained, rich in organic matter
Soil pH 6.0 to 7.5

๐Ÿšœ 3. Land Preparation

  • 2–3 ploughings to fine tilth.

  • Add 20–25 tons/ha of well-rotted FYM or compost.

  • Form ridges and furrows or raised beds for better drainage.


๐ŸŒฑ 4. Sowing Details

Aspect Specification
Sowing time March–April (summer crop), June–September (kharif)
Seed rate 8–10 kg/ha
Spacing 30 cm (row to row) × 10 cm (plant to plant)
Seed treatment Treat with Trichoderma @ 5 g/kg seed to prevent damping off

๐Ÿงช 5. Nutrient Management (per hectare)

Fertilizer Dose
FYM 20–25 tons
Nitrogen (N) 60 kg (half basal, half after 30 days)
Phosphorus (P) 40 kg (basal)
Potash (K) 40 kg (basal)

Incorporate micronutrients like boron (1–2 kg/ha) if deficiency is observed (prevents hollow roots).


๐Ÿ’ง 6. Irrigation

  • Pre-sowing irrigation is essential.

  • Light irrigation immediately after sowing.

  • Then irrigate every 7–10 days.

  • Avoid waterlogging (leads to root rot).


๐Ÿ› 7. Weed and Pest Management

Issue Management Practice
Weeds 1–2 hand weedings or pre-emergence herbicide like Pendimethalin @ 1 kg a.i./ha
Aphids Spray neem oil 2% or Imidacloprid 0.3 ml/L
Root borer Soil drenching with Chlorpyrifos 2 ml/L
Diseases Use Mancozeb 2.5 g/L for leaf spots

โฑ๏ธ 8. Harvesting

  • Duration: 40–50 days after sowing.

  • Harvest when roots are of medium size (15–20 cm), smooth, and not fibrous.

  • Delay in harvesting leads to pithiness and poor market quality.

 


 

๐Ÿงบ 9. Post-Harvest Handling

  • Wash and grade roots.

  • Tie in bunches of 5–10 roots.

  • Transport in crates or bamboo baskets to avoid mechanical injury.

  • Store in cool, moist conditions for short-term preservation.